Čašník na riečnej lodi

Job description (please, specify details, main duties and responsibilities):

To ensure a friendly and professional service in the restaurant, bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures.

Responsibilities

• Professional welcoming and sales orientated service in restaurant, bar, lounge and on the sundeck
• Fully responsible for the correct use of the MXP WOS (Wait Order System)
• Operation of all PSO procedures according to company standards
• Execution of all F&B activities including functions and special events as laid out by management
• Quality control of the lunch setups in the restaurant and lounge
• Ensuring highest level of cleanliness within restaurant, bar, pantry, lounge, sundeck in accordance with HACCP standards
• Inventory according to company procedures, correct storage of stock; establishing of par levels
• Preparation of opening and closing ships at start and end of season
• Assistance in other departments upon instruction from supervisors (as required)
• Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day, and participation in loadings
• Following the Wait Order System (WOS) procedures
• Participate in the departmental “Daily Reunion”
• Ability to effectively and professionally deal with internal & external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflict
• Participating in the daily menu presentation
• Guest focused, service oriented, positive personality and professional appearance
• Flexible and stress resistant, team player, shows commitment
• Extensive wine – and bar knowledge

• 4*/5* moderné riečne lode
• 32 až 50 Crew/členov posádky na loď
• 112 až 198 hostí na loď
• prevažne americká, austrálska a britská klientela
• švajčiarske alebo francúzske pracovné zmluvy
• 2/3 mesačné turnusy počas celej sezóny (rotácia je cca 2 mesiace na lodi a 10 – 14 dní platená dovolenka)
• dĺžka sezóny/zmluvy od marca do novembra/januára
• možnosť nástupu priebežne počas celej sezóny

• Minimum High School diploma.
• Degree with hospitality focus in addition preferred
• Minimum of 1 year previous experience required in an upscale cruise line or hotel of comparable size in the similar position in the scope of the bar operation
• Fluent in English – must be able to address any kind of information in an adequate manner with excellent oral English communication skills
• Must be able to deal correctly with confidential information and must be discretCompleted training (school) – Hotel and Catering Industry
• komunikatívna znalosť anglického jazyka na úrovni B2
• flexibilita a odolnosť voči stresu
• pracovitosť
• príjemné vystupovanie

• hradené zdravotné, sociálne a dôchodkové poistenie, poistenie v nezamestnanosti a prídavky na dieťa
• automatické zvyšovanie platu po ukončení sezóny (od 2023)
• bonus po ukončení sezóny podľa počtu odrobených dní (od 2023)
• zabezpečené ubytovanie a strava
• preplácané náklady na vycestovanie
• moderné kabíny s internetom (Wi-Fi)
• poskytnutá kompletná uniforma
• nárok na platenú dovolenku každých 6 – 8 týždňov
• zabezpečený tréning pred i po nástupe na loď

Ak potrebujete viac informácií o krajine, nájdete ich v časti Životné a pracovné podmienky.

Ak máte záujem o túto pracovnú pozíciu, kliknite na ikonu „POŠLI ŽIVOTOPIS“, vyplňte požadované informácie a pripojte životopis v anglickom jazyku. Po splnení kritérií bude váš životopis postúpený zamestnávateľovi.
EURES poradca: Ing. Zlatica Pietriková
E-mail: zlatica.pietrikova@upsvr.gov.sk
Telefón: 046/2440299